Nuhun Ankara Pasta Fusulli (Burgu Makarna) 500 Gr
Nuh’un Ankara Fusilli Pasta 500 G is produced with durum wheat semolina and water. It does not contain any additives. Cooking Time is between 7-9 minutes. It complies with the Turkish Food Codex. Nuh'un Ankara Pasta is constantly monitored with instant production controls. In addition, samples taken from production every hour are subjected to Turkish grocery quality standard controls in modern food laboratories. Thanks to this intensive monitoring process, clear yellow coloured Nuh'un Ankara Pasta with the same quality and taste is obtained in every package. Pasta is a natural food without additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production.
Nuhun Ankara Fusilli Pasta 500 G
Nuh’un Ankara Fusilli Pasta, which is obtained by adding water to the semolina produced from durum wheat and kneading the dough in accordance with its Turkish grocery technique, and drying it in the auger way, is ready to serve after an average of 11-13 minutes of cooking time.