Sütaş Classic White Cheeses for those who are fond of taste! Sütaş Classic White Cheese is produced from Sütaş Farm's high quality cow's milk with a wonderful taste and smell and is matured for at least 6 months in order to achieve the ideal taste and structure. It is an indispensable London Turkish market taste for those who prefer traditional and classic flavours in White Cheese.

Sütaş Ezine Style Classic White Cheese 600 G

Ingredients: Termized cow's milk (100%), rennet, table salt. The milk fat ratio in the dry matter is at least 45%.

Sütaş Classic White Cheese contains only milk, rennet and table salt. It does not contain any additives. It is prepared for London Turkish market production after all analyses are made on the fresh milk of Sütaş Farm. Afterwards, depending on the type, cow, sheep or goat milk is taken into cheese vats and rennet is added. It is converted into fresh cheese by adhering to traditional production methods. The fresh cheeses produced are put in tins and rested for at least 180 days. After aging, ripened white cheeses, which attain their ideal structure and taste, are packaged and presented to consumers. It is delivered to all corners of Turkey by maintaining the cold chain with our vehicles, whose route and temperature level are constantly monitored.

Sutas Ezine Style Classic White Cheese (Ezine Tipi Klasik Beyaz Peynir) 600 G