Yayla Pastry Thread (Taze Kadayif) 500g

Yayla Pastry Thread (Taze Kadayif) 500g

Yayla Pastry Thread, also known as "kadayif," is a fine, shredded dough used to create a variety of traditional Turkish desserts and savory dishes. Its delicate strands are perfect for making popular treats like kunefe, where the crispy pastry is layered with cheese and soaked in sweet syrup, or for wrapping nuts to create delicious baklava-style desserts. 

Available at London Turkish Market, Yayla Pastry Thread provides endless culinary possibilities. Whether you are preparing a classic Turkish dessert or experimenting with new recipes, this versatile ingredient adds a unique, crunchy texture and a touch of authentic Mediterranean flavor to your creations.