Yayla Erzincan Soft Cheese %50 Fat (Tulum Peyniri) 500 Gr

Tulum cheese is actually the best answer to the question of how much effort a best supermarket cheese takes. It is made from the fresh milk of Karaman sheep, which is fed from the ice-cold waters of Erzincan's high altitude, 90-100 varieties of plant richness, clean and cool highlands. It is completed in months, not days, weeks.

Yayla Erzincan Tulum Cheese 500 G

Erzincan Tulum Cheese is brighter looking, more fragrant, full-fat and more delicious than other cheeses. First, it is filtered once or twice in clean sieves. The filtered milk is rested in the boilers for one or two hours. Ready milks are fermented with shirden yeast. If you want to consume the best supermarket product for months, divide it in the deep freezer and store it in small packages. If you store it with a product that produces bacteria in the upper cabinet, it may cause mould, since it does not contain additives.