Kenton Dark Chocolate Sauce (Bitter Cikolatali Sos) 125 g

Kenton Dark Chocolate Sauce (Bitter Cikolatali Sos) 125 g

Preparation:

Pour 500 ml (2.5 cup) of milk into the pot. Add the powder mixture to it. Cook over medium heat, stirring constantly. Take it off the stove 2-3 minutes after it starts to boil. Cool to room temperature, stirring occasionally to prevent crusting, and serve.

TIP: You can get a thicker sauce by using 2 cups of milk during its preparation. You can use Dark Chocolate Sauce on all kinds of cakes, pastries and milk desserts.