Kenton Chicken Breast Pudding (Tavuk Gogsu Tatli) 150 gr

Kenton Chicken Breast Pudding (Tavuk Gogsu Tatli) 150 gr

Preparation:

Pour 500ml (2.5 cup) of milk into a pot. Add the powder mixture to it. Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and add 25g (1 tablespoon) margarine on it. Continue cooking for another 3-4 minutes. After taking from the stove, pour into a greased 15x25cm borcam. When it reaches room temperature, put it in the refrigerator and serve by slicing after 2-3 min cooling.