Duru Extra Fine Bulgur (Cig Koftelik) 2.5 kg
Duru Meatballs Fine Bulgur originates from Turkey. This hearty and delicious food, which is produced by carefully grinding the golden yellow wheat grown in the lands of Anatolia and turning it into bulgur, comes to your tables with Duru. Fine bulgur, which is one size smaller than bulgur for meatballs, is the smallest of the yellow Turkish market bulgur varieties. It is generally preferred in making Cigkofte, as it softens with less water and is kneaded more easily.
Duru Extra Fine Bulgur 2.5 kg
It can be used together with bulgur for meatballs, as well as in making meatballs and barren meatballs. You do not need to soak or wash the fine bulgur for meatballs before using it. In order to cook bulgur, which is prepared in a very practical way, it will be sufficient to use 1 glass of Turkish market bulgur and 2 glasses of boiling water as a scale during cooking.