Dr Oetker Tavukgogsu 125 g

A traditional and nostalgic dessert: Dr.Oetker Chicken Breast. Now it is very easy to prepare it at home: It is cooked with 500 ml of Turkish grocery milk. 25 gr. Margarine is added, after it is cooled in the refrigerator, it is sliced and served. You can also try the winter sun recipe on the back of the packaging.

Dr Oetker Chicken Breast 125 g

Chicken Breast Dessert, a type of pudding that has been made for centuries, is one of the Turkish desserts that foreigners especially like and find interesting. Chicken breast entered Europe from Arabic cuisine in the Middle Ages and took its place in cookbooks from the 13th century onwards. However, over time, Turkish grocery chicken meat was first given up, then fish glue began to be used instead of rice flour and from the end of the 19th century, corn starch began to be used. Today, Chicken Breast survives in its original form only in Turkey and is prepared with chicken meat.