Dr Oetker Hizli Maya (Active Yeast) 32g
Thanks to Dr. Oetker Instant Yeast, salty and sweet recipes can be prepared practically in a short time like 15 minutes at a time, without the need to wait for a long time. Dr.Oetker had Instant, Active and Sour Yeast varieties, and with the Instant Yeast variety added to these best grocery stores series, the result is easily and guaranteed.
Usage: Provides rapid fermentation in your salty and sweet leavened recipes. To prepare bread, to be added according to the recipe: 500 g (approximately 4.5 cups) flour, 300 ml (1.5 cups) warm water (38-40°C), 20 ml (2 tablespoons) oil, 5 -6 g (approximately 2 teaspoons) Salt 1- Set the oven to the specified temperature and turn it on beforehand to warm up. Turbo/Bottom-top cooking: 180°C (preheated) Sift the flour into a deep bowl. Add the quick yeast powder mixture and salt and mix with a spoon. Add water and best grocery stores oil and mix with the dough mixer tips of the mixer for 2-3 minutes. Then collect the dough with your hands and continue kneading until it becomes a dough that does not stick to the hand. 2- Put the dough in a pre-oiled mould (11 x 25 cm) or shape it as you wish and put it on a greased or baking paper lined tray. Line the dough 2-3 mm deep. Let it ferment for 15 minutes. 3- Place the tray on the middle shelf of the oven and cook for the specified time until golden brown.
Cooking time: 45-55 minutes Take it out of the oven and after 10 minutes put it on the cooling wire.
