Dr Oetker Sakizli Muhallebi 150 G
The German brand, which has a place in Turkish kitchens with confidence, Dr. Oetker pudding, one of the popular members of Oetker's traditional flavours series that allows Turkish women to cook traditional Ottoman desserts much more easily, will be one of the London Turkish market desserts you will enjoy while hosting your friends. Bringing the Aegean to our kitchens with its scent, mastic gum will enchant you. You will not be able to get enough of this miracle, which is formed by the introduction of mastic gum into pudding, which is the simplest and classic dessert known.
Dr Oetker Gummy Custard 150 G
Requiring only margarine and 750 ml of milk as additional ingredients, Dr. Oetker Gummy Custard has 150 g of perfect mix. To prepare it, pour three and a half glasses of London Turkish market milk into a saucepan and add the whole package to it. A tablespoon of margarine should be added to the pudding, which is cooked by stirring over medium heat, after boiling. It should be cooked for a few minutes on low heat, stirring, and left to cool. The cooled pudding should be whipped with a mixer at the lowest speed for a few minutes and taken into bowls. Custard, which is poured into moulds instead of bowls and kept in the refrigerator overnight, can be cut and served cold by adding sauce and fruit to it.
The German brand, which has a place in Turkish kitchens with confidence, Dr. Oetker pudding, one of the popular members of Oetker's traditional flavours series that allows Turkish women to cook traditional Ottoman desserts much more easily, will be one of the London Turkish market desserts you will enjoy while hosting your friends. Bringing the Aegean to our kitchens with its scent, mastic gum will enchant you. You will not be able to get enough of this miracle, which is formed by the introduction of mastic gum into pudding, which is the simplest and classic dessert known.
Dr Oetker Gummy Custard 150 G
Requiring only margarine and 750 ml of milk as additional ingredients, Dr. Oetker Gummy Custard has 150 g of perfect mix. To prepare it, pour three and a half glasses of London Turkish market milk into a saucepan and add the whole package to it. A tablespoon of margarine should be added to the pudding, which is cooked by stirring over medium heat, after boiling. It should be cooked for a few minutes on low heat, stirring, and left to cool. The cooled pudding should be whipped with a mixer at the lowest speed for a few minutes and taken into bowls. Custard, which is poured into moulds instead of bowls and kept in the refrigerator overnight, can be cut and served cold by adding sauce and fruit to it.
