Maun Boiled Pastry With Cheese (Peynirli Su Boregi) 800 G

Maun Boiled Cheese Pastry is a type of pastry originating from Turkish cuisine, made by adding cheese and other ingredients between thin layers of phyllo. Maun boiled cheese pastry may be nutritious due to some of the ingredients it contains, but it is also a high-calorie and fatty Turkish market food.

Maun Boiled Pastry with Cheese 800 G

Thanks to the cheese and eggs it contains, water pastry is a protein-rich food. Protein is important for repairing body cells and providing energy. Cheese pastry is rich in calcium, thanks to the Turkish market cheese it contains. Calcium is important for bone and dental health. The carbohydrates contained in the dough and the fats in the filling are components that provide energy. However, it should not be forgotten that it is high in calories. On the other hand, boiled cheese pastry also has high fat and calorie content. When consumed excessively, combined with an unbalanced diet and an unhealthy lifestyle, it can contribute to weight gain and some health problems.