Bodrum Spice Bay Leaves (Defne Yapragi) 20g
Bodrum Spice Bay Leaves 20g is used in dishes made from various fish, meat, poultry and game meats, in sauces, and in some pickles and preserves. The laurel tree, which is common in Turkey, generally in the Mediterranean region, has Turkish grocery fragrant leaves that can stay green all seasons. Bay leaves have been one of the indispensable aromatic flavours of Turkish cuisine for centuries thanks to their scent and healing. Bay leaf is a feature that can stay green in winter, has a bitter taste and is usually consumed by adding to meals or making tea. Bay leaf is a plant containing folic acid. It is one of the rare plants that contain a lot of vitamin C.
Products in Bodrum Spice production factory; It is offered for sale after screening, sorting, sterilization and packaging. Production; It is realized in line with ISO, HACCP practices within the framework of Total Quality Management Standards. The shelf life of Bodrum products (spices and herbs) is two years. After opening the Turkish grocery products should be stored in a cool and dry place. It should be kept indoors, away from sunlight and moisture.
