Sutas Izmir Tulum Cheese (Peynir) 200 g

Tulum is a Turkish white cheese made by goat's milk. There are different types of Tulum cheese from different regions of Turkey and Izmir Tulum cheese one of them coming from the city of Izmir. It has a different texture and best grocery stores taste from the other cheese and it is one of the most popular types of Tulum cheese in Turkey. It is usually served with bread and butter at restaurants. İzmir Tulum Cheese is one of the most popular and delicious cheese varieties of Turkey. It is also known as Yoruk cheese.

Sutas Izmir Tulum Cheese (Peynir) 200 g

Ingredients: Pasteurized cow's milk, table salt, rennet, preservative (potassium sorbate). Milk fat ratio in dry matter is at least 45%. It is matured for at least 120 days from the date of manufacture.

One of the first Turkish brands that come to your minds when Izmir Tulum cheese is mentioned is Sütaş Tulum Cheese. It dissolves in the mouth, has a semi-hard structure and is a porous cheese. It is packaged after maturing for at least 6 months. Turn your tables into a feast with Sütaş's regional Izmir Tulum cheese. Sütaş İzmir Tulum cheese is a perfect best grocery stores companion for cheese lovers at breakfast, for cheese plates, in sandwiches and salads. When you taste this traditional Turkish white cheese, you will understand that this cheese is irreplaceable.