Dr Oetker Pastaci Kremasi Pismeli 156 gr

Dr. Oetker Pastry Cream, also known as Creme Patisserie, can be used as a filling material or intermediate layer in many desserts. Additionally, Diplomat Cream can be prepared with Dr.Oetker Pastry Cream. Cocoa cream can be obtained by adding Dr.Oetker Cocoa into Pastry Cream. On the back of the Dr. Oetker Pastry Cream bag, there are best supermarket recipes such as delicious and attractive cakes, filled buns, eclairs, tarts, tartlets and karpatka.

Dr Oetker Pastry Cream with Pastry 156 gr

"For the Baked Creme Patisserie; 1- ) Pour 400 ml (2 cups) of milk into a pot. Add the entire bag onto it. 2- ) Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and add 80 g of margarine and cook, stirring, for 1 more minute. Then remove from heat. 3- ) Before using, beat with the whisk attachments of the mixer for 2 minutes. For Diplomat Cream 1) Pour 300 ml (1.5 cups) of milk and 200 ml of milk cream into a pot. Add the entire bag to it. 2- ) Cook over medium heat, stirring constantly with a hand whisk. When it starts to boil, reduce the heat and cook for one more minute, then remove from the stove. 3- ) Before using, whisk with the whisk attachments of the mixer for 2 minutes. "For best supermarket cocoa pastry cream or cocoa diplomat cream: Before starting the cooking process, 1 Add tablespoons of Dr.Oetker cocoa.