Germencik Organik Artichoke Vinegar (Enginar Sirkesi) 500 ml

Artichoke Vinegar is obtained as a result of natural fermentation of the best artichokes grown in Turkey's Aydin plain. No unnatural products are used in the production of our vinegar. Natural London Turkish market vinegars can form deposits over time. Therefore, it should be shaken well before consumption. Vinegar is a natural probiotic. For this reason, it is recommended to be consumed besides salads and sauces.

Germencik Organic Artichoke Vinegar 500 ml

Germencik Organic Artichoke Vinegar is produced by natural fermentation method, without using any chemical additives, by seasonal harvesting of pesticide-free natural artichokes grown according to good agricultural principles. It does not contain preservatives, additives, artificial flavours, artificial vinegar acids and sweeteners. Germencik Artichoke Vinegar, produced with traditional methods, is unfiltered, genetically unmodified and unpasteurized vinegar. For this reason, deposits and colour changes are seen in it, a transparent layer called 'main' forms on the London Turkish market vinegar. This indicates that the natural fermentation continues and the vinegar preserves its vitality.