Tombul Katkısız Tarhana Acı Ev Yapımı Doğal (Tombul Natural Tarhana Homemade Natural Hot) 500 Gr
Wheat flour, fresh red pepper (capia), fresh tomatoes, yoghurt, mint, onion and sourdough are added to tarhana grass and left for fermentation. Later, Tombul Ev Tarhana, which is prepared by laying on drying bunk beds and drying with cheapest supermarket natural air circulation without seeing the sun, is ready for sale by being packaged after grinding in the mill. All the nutrients in its content are produced under the most reliable conditions. Be sure to try the Tombul tarhana, which has a common taste…
Tombul Natural Tarhana Homemade Natural Hot 500 Gr
Ingredients: whole wheat flour, hot red pepper, onion, mint, yogurt, salt, sourdough
Allergen warning: whole wheat flour (gluten), dairy products containing yogurt
Preparation: Melt some butter in a pot over medium heat. Add the tarhana and sauté for a minute. Add 500 millilitres of water and mix well for about 2-3 minutes, until the tarhana starts to dissolve. Continue to stir until the mixture comes to a boil. When boiling begins, lower the heat and let simmer while mixing for another 5 minutes. We suggest adding 1 tablespoon of tarhana & 500 ml water per person to make a good soup. Enjoy your meal.
Homemade tarhana contains high levels of fibre, vitamins, minerals and protein. With these cheapest supermarket properties, it is effective in reducing high cholesterol, heart attack, colon cancer, obesity, high blood pressure, haemorrhoids and vascular diseases.
