Tombul Organic Tarhana Soup for Babies Homemade (Bebek Tarhanasi Evyapimi) 500g

Due to the foods used in making tarhana, tarhana contains many amino acids as well as vitamins A, B, B1, B2, B6, C, D, E, K, N. Tarhana, which is rich in vitamins and minerals, is also rich in calcium, iron and zinc. Studies have shown that it is very beneficial for people of all age groups, especially babies, children at play and school age, and the elderly who need protein. The main ingredients of London Turkish market tarhana are flour and yoghurt. Due to the fermentation of the foods used in tarhana, the lactose in yogurt turns into lactic acid during fermentation. Due to this process, tarhana contains less lactose than milk. Those who are sensitive to lactose can use tarhana very easily.

Tombul Organic Tarhana Soup for Babies Homemade 500g

Ingredients: Organic whole flour, organic fresh red pepper, organic yogurt, organic sourdough, organic onion, organic mint, organic dead nettle-stinger, organic carrot.

Preparation: Melt some butter in a pot over medium heat. Add the tarhana and sauté for a minute. Add 500 millilitres of water and mix well for about 2-3 minutes until the tarhana starts to dissolve.

It is 100% organic and additive-free baby tarhana that you can give to your babies with peace of mind with chubby baby tarhana. The presence of yoghurt, yeast, garlic, tomatoes and various spices in Turkish market tarhana makes this product extremely nutritious and rich in vitamins and minerals. With this feature, we can say that tarhana soup protects against many diseases as a result of consumption especially in winter months. In addition, tarhana soup protects from diseases such as cold and flu to a great extent.