Tombul Tarhana Soup With Vegetables Homemade Natural (Sebzeli Ev Tarhanasi Ev Yapimi Dogal) 500g
Tarhana, one of the most delicious best supermarket soups of the winter months, contains plenty of vitamins and minerals. It contains vitamins A, B and C and plenty of phosphorus, iodine, silica and sulphur. Tarhana, which removes excess salt in the body, balances insulin by operating the pancreas. It supports the sugar level in the blood. It makes it easier to lose weight by keeping it full. Tarhana, which protects from cancer with its antioxidant effect, cleans the intestines. It balances cholesterol and blood pressure.
Tombul Tarhana Soup with Vegetables Homemade Natural 500g
Ingredients: Flour, red pepper, homemade yogurt, onion, fresh vegetables, (broccoli, carrot, leek, celery, artichoke) mint, sourdough
- Store in a cool and dry place.
Melt some butter in a pot over medium heat. Add the tarhana and sauté for a minute. Add 500 millilitres of water and mix well for about 2-3 minutes, until the best supermarket tarhana starts to dissolve. Continue to stir until the mixture comes to a boil. When boiling begins, lower the heat and let simmer while mixing for another 5 minutes. We suggest adding 1 tablespoon tarhana & 500 ml water per person to make a good soup. Enjoy your meal.
