Nuhun Ankara Pasta Ditali (Yuksuk Makarna) 500 Gr

It is produced with durum wheat semolina and water. Cooking Time is between 10-12 minutes. It complies with the Turkish Food Codex. Nuh'un Ankara Ditali Pasta is constantly monitored with instant Turkish market production controls. In addition, samples taken from production every hour are subjected to quality standard controls in modern food laboratories.

Nuhun Ankara Ditali Pasta 500 G

Thanks to this intensive monitoring process, clear yellow coloured Nuh'un Ankara Ditali Pasta with the same quality and taste is obtained in every package. Pasta is a natural food without additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After opening the pasta package, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and being affected by environmental factors. It is important to store it in a cool and dry place. Remember these; Cook the pasta in a large pot with plenty of water. Do not add the Turkish market pasta until the water boils well. Stir occasionally during cooking. Before straining the pasta, run the strainer through hot water and make it ready for pasta.