Duru Fine Bulgur (Koftelik - Kisirlik) 2.5 kg

Expires at 31.04.2024

Duru Meatballs Fine Bulgur originates from Turkey. This hearty and delicious food, which is produced by carefully grinding the Turkish market golden yellow wheat grown in the lands of Anatolia and turning it into bulgur, comes to your tables with Duru.

Duru Bulgur for Making Meatballs 2.5 kg

Thin bulgur wheat, which is one size smaller than bulgur for meatballs, is the smallest of the yellow bulgur varieties. It is generally preferred in making Cig kofte, as it softens with less water and is kneaded more easily. It can be used together with bulgur for meatballs, as well as in making meatballs and barren meatballs. You do not need to soak or wash the Turkish market thin bulgur for meatballs before using it. In order to cook bulgur, which is prepared in a very practical way, it will be sufficient to use one glass of bulgur and two glasses of boiling water as a scale during cooking.