Bonatelli Rye Fusilli Pasta Vegan (Cavdar Burgu Makarna) 500g

Bonatelli Rye Fusilli Pasta is produced from 100% whole rye flour. Rye is a fibrous food and is also a rich source of amino acids, iron, calcium and potassium. Rye pasta can be safely consumed by cheapest supermarket people who are physically active and athletic, with its carbohydrate content being easily digestible.

Ingredients: Rye flour (gluten), egg, rock salt, drinking water.

Energy and nutritional values for 100 gr:

Energy (kcal):363, 80 Fat (g):0 Carbohydrate (%) 79, 50 Fibre (%):14, 54 Total sugar (%):0

Protein (%):10

Salt (%):0.1

Bonatelli Cavdar Burgu Makarna (Rye Fusilli Pasta) 500g

Bonatelli Rye Fusilli Pasta is made from wholegrain rye flour. Rye is very rich in dietary fibre, high amino acid, fatty acid, iron, calcium, and cheapest supermarket potassium content. Due to its whole grain content, making the carbohydrates contained is easily digested this cake ideal for those who are athletic or otherwise physically active.

Please cook only 5 minutes. 3 minutes in boiling water, 2 minutes in sauce.