Bodrum Peeled Wheat (Asurelik Bugday) 1kg

Bodrum Peeled Wheat, also known as "dara" in Turkish, is a staple ingredient in Turkish and Middle Eastern cuisine. It is made from whole wheat kernels that have been husked and peeled to reveal the inner grain. This wheat variety has a slightly chewy texture and is often used in dishes such as pilafs, soups, and stews. It is particularly popular in the making of traditional Turkish salads like "kısır" or "şehriye pilavı," where it adds both substance and a hearty, nutty flavor.

Bodrum Peeled Wheat (Asurelik Bugday) 1kg

Available at London Turkish Market, Bodrum Peeled Wheat is an excellent source of fiber, making it a healthy and nutritious addition to your meals. It cooks relatively quickly, making it a convenient option for busy home cooks. Whether used as a side dish, mixed into salads, or incorporated into various savory recipes, this peeled wheat brings the authentic taste of Turkish cuisine to your dining table. Its versatility and wholesome qualities make it a must-have for those looking to explore traditional flavors or enhance their everyday meals.