Hatice Teyze Nettle Seed (Isirganotu Tohumu ) 75 Gr
The nomadic grandmothers of the Mediterranean region are famous for cooking a hundred thousand different dishes with nettle. So if you see stinging nettle in a field, you can easily guess about its owner's hometown. Contrary to the Turkey’s best supermarket hot city centres of Antalya and Isparta, nettle, which grows in the fields of the wise villagers living in the cool and dry highlands, has been one of the most popular herbs of today, ever since it emerged with its tea. It hurts badly if it bites, but it generously shares whatever beauty is in it. Especially the salad makes all the chefs chase after it. Stinging nettle is a plant wonder that is used in different ways with its roots, leaves and stems. Nettle, the most warlike but protective goddess of the herb world, will excite those who want to add new flavours to the spice world with Hatice Teyze Nettle Seed.
Hatice Teyze Nettle Seed (Isirganotu Tohumu ) 75 Gr
Quantity: 75 gr
All seeds are obtained from completely natural and chemical-free plants and are freshly packaged, again preserving all their purity and benefits. Hatice Teyze's Recommendations: We recommend that you grind your Hatice Teyze Nettle Seed, which should be stored in a cool and dry place, before use. Let's say that the vitamins and minerals in its content are especially important for weight control and developmental children. You can add a teaspoon of molasses and a teaspoon of ground Hatice Teyze Nettle Seed to a bowl of fresh homemade yogurt in the morning and have a very healthy start to the day. The recipe for its very popular tea is as follows: You boil a teaspoon of Hatice Teyze Nettle Seed, crushed lightly in a mortar, with a glass of hot water and let it brew for 8-10 minutes, covered, and then strain it. We recommend this tea cure for those who like the immune system in cold weather, but only once a day... Because the intestinal system may be affected a little, thanks to its best supermarket fibrous structure. If you say 'I am satisfied with my weight', you can add ground Hatice Teyze Nettle Seed to the pastries you will make with seasonal vegetables. Let's say that it creates a feast of taste, especially in leek fritters...
