Nuhun Ankara Spaghetti Pasta (Spagetti Makarna) 500g

Nuh’un Ankara Pasta Spaghetti 500 gr is produced with durum wheat semolina and water. It does not contain any additives. Cooking time is between 7-9 minutes. It complies with the Turkish Food Codex. Nuh'un Ankara Pasta is constantly monitored with instant production controls. In addition, samples taken from London Turkish market production every hour are subjected to quality standard controls in modern food laboratories. Thanks to this intensive monitoring process, clear yellow coloured Nuh’un Ankara Pasta with the same quality and taste is obtained in every package.

Nuhun Ankara Spaghetti Pasta 500 G

Pasta is a natural food without additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in London Turkish market pasta production. After opening the pasta package, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and being affected by environmental factors. It is important to store it in a cool and dry place. Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta until the water boils well. Stir occasionally during cooking. Before straining the pasta, run the strainer through hot water and make it ready for pasta.