Pinar Kashkaval Cheese 800 Gr
Pinar Kashkaval Cheese is a cheese obtained as a result of processing pasteurized milk in accordance with its technique and based on coagulation of pasteurized milk using rennet. First of all, an estimated 10-11 kg of milk is used to produce 1 kg of kashkaval cheese. Real kashkaval cheese is very rich in protein and calcium. For 1 kg of melted cheapest supermarket cheese, approximately 5 kg of milk is used. In the production of processed cheese, 2nd quality cheeses, cheeses returned from the markets, production defect and problematic products are used. As a result, products very similar to kashkaval cheese can be made by melting them as a result of heat treatment with phosphate and citrate salts.
There is no need to go to Turkey to reach these organic cheapest supermarket products. You can order from our online market or by phone. These products, which you can safely consume with your children, will be on your table as soon as possible.
