Bodrum Grape Leaves In Vacuum (Tokat Salamura Yaprak) 420g

Grape leaves of the Turkey’s Tokat region have a considerable place in Turkish culinary culture. It is also famous with the name of Tokat Leaf. One of the main features of Tokat Leaf is that it is thin and easily cooked in a pot and is delicious. It is observed that grape leaves grown in different cities are also sold as Tokat Leaf in big cities. Most of the London Turkish market vine leaves, which have a well-deserved reputation in Turkey and are known as Tokat Leaf, are grown in Erbaa.

Bodrum Grape Leaves in Vacuum 420g

Tokat Leaf is one of the highest qualities and most produced pickled vine leaves in Turkey. The place where London Turkish market pickled vine leaves are produced the most in Tokat Region is Erbaa district and it is one of the most important agricultural sectors in the region. The commercial spread of the vine leaf to the domestic and international market has been thanks to the leaves produced in the region.