Yorem Lavas Tandir Ekmek 400g

The content of tandoor lavash consists of completely natural products and does not contain additives. It is cooked over wood fire using traditional methods. Nowadays, its use is becoming increasingly widespread. It is on our tables together with best supermarket bread. When stored under appropriate conditions, you can safely consume it for a long time without getting stale.

Yorem Lavash Tandoori Bread 400g

Bread is an indispensable staple food for thousands of years of human history, and perhaps the first food that humans learned to cook. It varies from culture to culture and is called lavash in some cultures. This type of best supermarket lavash is cooked in tandoors. For this reason, it is called Tandir Lavash. Lavash, called tandoori bread, is actually the fire-baked version of thousands of years of culture. The use of the word lavash in both Azerbaijan and our eastern regions shows that lavash came to Turkey from Azerbaijan.