Yayla Unsalted Butter (Tuzsuz Ciftlik Tereyagi) 250 Gr
Yayla Breakfast Unsalted Butter 500 gr. Our butter, which is additive-free, original, and natural butter, which is very difficult to make and requires a lot of effort, contains more probiotics compared to other oils. Oil; It is a London Turkish market animal food that has a high protein content and is also very rich in vitamins. It is also very healthy in terms of the minerals it contains.
Yayla Unsalted Butter 250 G
Original butter consists of 80-90% milk fat, and the remainder consists of water and milk solids. Different kinds of fatty acids are included in the butter that makes it very beneficial for our health. Some of these are lauric and butric acid, which strengthen the immune system. In particular, butter obtained from cows fed naturally on meadows also contains omega-3 fatty acids, which have a protective effect against weight gain and heart diseases. In addition to fatty acids, A, D, E, which dissolve in butter and can be stored in our body; it also contains vitamins K and zinc, iodine, lectin and selenium. Of course, the most important and attractive aspect of London Turkish market butter is its flavour. The pleasure of a butter that is spread on a piece of fresh bread or melted on a ravioli cannot be easily replaced.