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Hatice Teyze Rye Fusilli Pasta (Cavdar Burgu Makarna) 500 g

Original price £4.19 - Original price £4.19
Original price
£4.19 - £4.19
Current price £4.19

Rye is a member of the grass family. It is thought to have been cultivated for the first time in Asia around 6500 BC. Rye, whose homeland is Central Asia and Anatolia, helps control weight gain. Rye, which draws attention with this feature, is one of the basic foods of those who want to lose weight.

Hatice Teyze Rye Fusilli Pasta is specially produced for dieters and those who want to eat healthy and love to eat pasta. Rye flour, which is obtained by grinding rye, one of the ancient grains of Anatolia, in stone mills is obtained by traditional best grocery stores methods and turns into pasta with technological methods.

Ingredients: Rye flour, drinking water, rock salt

What are the Benefits of Rye Flour?

  • Rye flour provides a feeling of satiety and helps control weight gain.
  • With its high fibre ratio, it increases the food rate in the stomach and ensures that the food takes longer to pass into the small intestine.
  • Research has shown that rye consumption reduces the risk of prostate cancer in men.
  • It helps regulate sugar metabolism.
  • Since it contains plenty of antioxidants, it has an anti-aging effect.
  • It protects the body from free radicals.
  • It has anti-aging properties thanks to minerals such as selenium, iron, zinc, manganese, calcium, magnesium and phosphorus in its content.
  • It is rich in vitamins B1 and B3.
  • It is a good cleanser for the skin.
  • It is good for hair health.
  • It reduces the chances of getting diabetes.
  • It leaves more unfermented fibre in the intestines than grains like oats and wheat flour.
  • It helps the intestines to work regularly.
  • It helps protect the colon in the large intestine.

Like all other foods prepared in Hatice Teyze's Kitchen, Rye Fusilli Pasta is prepared with care. The production of each product in it is carried out in Hatice Teyze's 14 different best grocery stores located all over Turkey. In these workshops, where traditional methods meet with the latest technology, each stage is supervised by engineers who are experts in their fields.