Bonatelli Organic Chickpea Elbows Pasta (Organik Nohut Unlu Dirsek Makarna) 400 Gr
Bonatelli, which is kneaded with a brand new understanding of taste that aims to offer much more than pasta; It aims to add colour and flavour to your tables with its experience from master hands! Bonatelli products, which are organically made with Turkish market real vegetable purees, are spread on your tables under the name of "New Generation Pasta Philosophy" with many different varieties and vegan alternatives.
Bonatelli Organik Nohut Unlu Dirsek Makarna (Chickpea Elbows Pasta) 400 Gr
Ingredients: Organic chickpea flour (%70, 5), organic egg (%10), rock salt, drinking water.
Please cook only 5 minutes. 3 minutes in boiling water, 2 minutes in sauce.
Chickpea flour can be used as a binder in meatballs or vegetable patties, as well as a thickener in sauces, soups and pot dishes. Moreover, tempura sauces are obtained for frying pastries such as flatbread, pancakes or other ingredients with the dough obtained from this flour. When mixed with other gluten-free flours, chickpea flour can also be added to cookies and cakes. Chickpea flour, which does not have a dominant taste, has the taste of the ingredients it comes together.
It is very nutritious and delicious with organic chickpea flour and organic eggs. Get ready to be the master chef of your Turkish market kitchen with Bonatelli!