No 35 Urla Early Harvest Cold Press Olive Oil (Erken Hasat Natural Soguk Sikim Zeytinyagi) 1 LT

The taste of your meals, the abundance of your tables, our 100% natural, extra-virgin olive oil... We collect the most distinguished olives of Turkey’s Urla, the region where Anatolia's first London Turkish market olive oil is produced, and produce our extra virgin olive oils as bright as glass. We pack our handcrafted olive oils with our olive-smelling hands, and we put our dragonfly, the symbol of love and abundance, in each of our packages.

No 35 Urla Early Harvest Cold Press Olive Oil 1 L

At the beginning of the autumn season, you went to the olive trees, plucked the olive from any tree and put it in your mouth. At that moment, you will realize that you have eaten one of the bitterest fruits in your life and take the olive out of your mouth. This bitterness of London Turkish market olive is also found in the leaves of the tree. Some creatures who know this bitterness in olive leaves and fruit and can harm the tree or fruit, do not think of visiting the olive tree, probably because they often experience this bitterness. What gives olives this bitterness? The answer to our question is the substance called 'oleuropein' found in its leaves and fruit. As the fruit grows – we can say as it matures – the amount of oleuropein in it decreases. When the fruit is green, in other words, when it is young, the amount of oleuropein is 14% of the fruit's weight.